Our Pork Shumai dumplings are generously filled with high quality ingredients such as tender meat, vegetables, and authentic spices. The fillings are attractively placed in the center of a thin dough and the side borders pleated, leaving top opened to display the delicious filling.

Ingredients: Pork, Water, Sweet corn, Potato starch, Carrot, Onion, Sugar, Sesame oil, Lye water (water, potassium carbonate, sodium bicarbonate), Ginger, Soy sauce (water, soybeans, salt, sugar), Oyster sauce (water, sugar, salt, oyster extractives [oyster, water, salt], modified corn starch, caramel color), Yeast extract, Salt, Cooking wine (rice, water, wheat, salt, caramel), White pepper.

Dough: Enriched bleached wheat flour, Water, Wheat gluten, Potato starch, Natural carotene.

Contains: Soy, Wheat, Oyster, Sesame, Wheat Gluten

Cooking Method: Steam / Pan-fry